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Taste the many flavors of Turkey under one roof.

In its more than 125 years of existence, Agora has never had a written menu. Instead, it simply features small, shareable dishes that highlight what’s fresh and available on any given day, week, month, or season. What a concept, right? Nearly everyone in Turkey knows the name Agora. The kitchen is a new production of culinary conquests every day, and its guests show up in droves to witness what’s next on their agenda. Dining out in a foreign land is a chance for adventure and exploration and Agora fits that bill. With its revolving door of dishes, they cater to a “share the wealth” experience, offering patrons the opportunity to not only eat like a Turk but to taste Turkey in its entirety.

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